Whole‑grain crackers
Description
Delicious baked goods for the whole family. Pay attention to rolling out the dough. The thinner it is rolled, the crispier the crackers will turn out. Adjust the thickness to your preference, but you will need to increase the baking time for a thicker layer of dough.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the sugar, salt, and yeast in warm water.
- 3
Step 3
Sift both types of flour into a bowl, add the water with yeast.
- 4
Step 4
Start the mixing with a spoon. Add flax seeds, sesame, 1 tbsp oil.
- 5
Step 5
As soon as it becomes difficult to stir, knead in the bowl by hand, adding 0.5 Tbsp vegetable oil. At first the dough will stick to your hands, but then the oil will coat it and it will become soft and pliable.
- 6
Step 6
Place the finished dough onto a work surface. You can lightly grease it with butter or dust it with flour. Roll the dough into a rectangle and roll it up into a log on the short side.
- 7
Step 7
Transfer the roll to a bowl, cover it with a towel, and let it sit at room temperature for 30 minutes.
- 8
Step 8
After the allotted time, the dough will have increased in volume. It is ready for shaping.
- 9
Step 9
Take a parchment sheet. Transfer the dough onto it and roll it out to a thickness of 5 mm. The thinner the dough is rolled, the crispier the crackers will be. Apply a relief. I used a meat‑tenderizing hammer. Cut into pieces of equal size.
- 10
Step 10
Transfer the parchment to a baking sheet. Place it in a preheated oven at 200 degrees for 15 minutes.
- 11
Step 11
Remove the finished crispbreads from the oven. Cut them again with a cutter or knife along the marked lines. Let them cool slightly and remove the crispbreads from the paper.
- 12
Step 12
Until the crispbreads are completely cooled, they will remain slightly soft. On the second day the baked goods will noticeably harden. Serve the crispbreads with your favorite dishes.