Gluten-free millet crispbreads
Description
The recipe won't take much time. Below I'll go into more detail. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour boiling water over the millet and leave for 3 hours.
- 3
Step 3
After that, drain the water and rinse the grain thoroughly. Transfer to a sieve and let the excess liquid drain off.
- 4
Step 4
Transfer the millet to a blender, pour in water and olive oil. Add salt, ground black pepper, and nutritional yeast.
- 5
Step 5
Process until smooth.
- 6
Step 6
Peel the carrots and grate them on a medium grater, dice the onion into small cubes, and finely chop the parsley and dill.
- 7
Step 7
Combine the prepared ingredients in a bowl and pour in the liquid millet batter. Mix everything well.
- 8
Step 8
Spread the resulting mixture evenly on a silicone or Teflon mat. Alternatively, grease a baking sheet with vegetable oil. You can lightly spray the dough with olive oil on top. Bake the flatbreads in an oven preheated to 190°C for 40–50 minutes until golden.
- 9
Step 9
Then cut the crispbread into serving-size squares or rectangles. The millet crispbread is ready — enjoy your meal!