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Gluten-free crackers
Baked goods

Gluten-free crackers

40 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. I'll tell you more below. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve salt and sugar in water.

  3. 3

    Step 3

    Step 3

    Add the flour. Mix well to ensure there are no lumps. Then pour in the melted coconut oil. Mix again.

  4. 4

    Step 4

    Step 4

    Mix poppy seeds, sesame seeds, flaxseeds, and sunflower seeds in a separate bowl.

  5. 5

    Step 5

    Step 5

    Combine the seed mix with the dough and knead well.

  6. 6

    Step 6

    Step 6

    Spread the resulting mixture evenly onto a baking parchment. Use a knife to cut the crackers into squares or rectangles. Bake for 20–25 minutes in a preheated oven at 160°C.

  7. 7

    Step 7

    Step 7

    Gluten-free crackers are ready.