Baked bread in the oven

Description

Homemade baked goods for tea. Even if you don't have a bread machine, you can easily use your hands and a regular oven. I assure you that homemade bread, baked by your own hands with love, will be much tastier than store-bought. You can make white, gray, rye, and many other types of bread. Serve warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   Sift wheat flour into a bowl, add salt and instant yeast, mix well.

2. 2

   Step 2

   Pour room temperature water into the dry ingredients and knead the dough.

3. 3

   Step 3

   Transfer the preparation to a bowl or plastic container, cover with a towel, and leave for 12–24 hours at room temperature.

4. 4

   Step 4

   Preheat the oven to 230 degrees. Place parchment paper in a pot and put it in the oven for 30 minutes (without the dough); this will give the bread a crispy crust.

5. 5

   Step 5

   After half an hour, take out the pot, transfer the dough into it, cover with a lid, and immediately place in the oven. Bake the bread for 30 minutes.

6. 6

   Step 6

   Remove the pot from the oven and take off the lid. Bake the bread for another 15–20 minutes, then transfer it from the pot to a wire rack and let it cool slightly before serving.