
Bread baked with cheese and garlic
Description
Suitable for both a holiday and everyday meals. This dish is perfect for quickly satisfying hunger or as a fragrant appetizer for a large merry gathering. It's best served hot, of course. So little time spent — and such a tasty snack. Serve the appetizer at the table.
Instructions
- 1
Step 1

1. Press garlic into the olive oil and mix. The oil should absorb the garlic aroma.
- 2
Step 2

2. Finely chop the onion and add it to the oil. Mix.
- 3
Step 3

3. Cut the bread lengthwise and crosswise, without cutting all the way through.
- 4
Step 4

4. Fill each cut with our fragrant dressing. Wrap the bread in foil and place it in an oven preheated to 180 degrees for 10 minutes.
- 5
Step 5

5. Grate the cheese on a coarse grater. Remove the bread, fill all the cuts with cheese. If any cheese remains, sprinkle it on top. Place the bread in the oven until the cheese melts.
- 6
Step 6

6. Our simple dish is ready!