
Bread baked with cheese
Description
The dish is prepared without unnecessary complications. You can use white, rye, or dark bread. Use one type of cheese or a combination of several. Serve this bread hot or at room temperature. Use it as an appetizer or serve alongside main courses. Bake the bread in the oven, microwave, or even on a grill. The finished dish is ready to be served.
Instructions
- 1
Step 1

1. Place soft butter in a bowl, add minced garlic, and mix.
- 2
Step 2

2. In another bowl, mix the grated cheese, finely chopped green onions, mayonnaise, and sour cream, then add the butter-garlic mixture and combine everything.
- 3
Step 3

3. Cut the bread into 2 parts and check if it fits on the baking sheet.
- 4
Step 4

4. Line a baking sheet with foil, place the bread on it, and spread the cheese filling over both halves.
- 5
Step 5

5. Bake the bread in a preheated oven at 180 degrees for several minutes (about 5).
- 6
Step 6

6. Transfer the bread to a cutting board and let it cool for 5-8 minutes, then slice into pieces and enjoy.