Bread in 5 minutes
Description
Delicious baked goods for the whole family. Here, I'd like to offer you a classic 5-minute bread recipe that originated in Ireland. If you follow the instructions as described, you'll end up with a very fluffy, aromatic, and tasty bread. However, it will be somewhat sweet—maybe even too sweet for my taste. That's why, when making this 5-minute bread, I usually reduce the amount of sugar and replace raisins, for example, with sesame seeds and various herbs. Feel free to adjust according to your preferences! Good luck. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. In a deep bowl, mix flour, sugar, salt, baking soda, and oat flakes with a blender or whisk.
- 2
Step 2
2. Soften the butter and cut it into pieces.
- 3
Step 3
3. Combine the butter with the flour mixture and rub with your hands until it resembles crumbs.
- 4
Step 4
4. Add raisins, nuts, and kefir. Mix well.
- 5
Step 5
5. Grease the baking dish with oil, place the future bread in it, and make a cross-shaped incision. Sprinkle with flour.
- 6
Step 6
6. Bake at 180 degrees until golden brown. Everything is ready!