**Bread in Egg**
Description
This recipe is great because you can add any extras to the milk: fragrant cinnamon, vanilla, and so on, and you can serve the toasted bread with any syrups, condensed milk, honey, fresh fruit, or berries. Such a simple treat is sure to please the little ones. The snack is ready. Serve immediately.
Instructions
- 1
Step 1
1. Beat the eggs into a deep bowl.
- 2
Step 2
2. Add a little milk.
- 3
Step 3
3. To make the bread aromatic, add vanilla extract.
- 4
Step 4
4. And also a pinch of cinnamon and a touch of salt.
- 5
Step 5
5. All that’s left is to whisk with a whisk or fork until smooth.
- 6
Step 6
6. Cut the bread into slices of medium thickness.
- 7
Step 7
7. Heat a little butter in a frying pan. Dip each slice in the egg mixture on all sides.
- 8
Step 8
8. Place on a skillet and fry over medium heat until golden brown.
- 9
Step 9
9. To make the egg-coated bread even tastier, after frying transfer the slices to an oven-safe dish.
- 10
Step 10
10. And dry further in an oven preheated to 180°C for 7–10 minutes.
- 11
Step 11
11. That's it — you can serve these appetizing croutons at the table.