Bread in a sleeve
Description
Delicious baked goods for the whole family. Baking bread in a sleeve is so simple that even a novice in the kitchen can manage it. The only thing is, it’s worth bearing in mind the quirks of your oven. Bookmark this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the yeast and sugar in warm water. Leave for 5 minutes.
- 3
Step 3
After the specified time, add the flour and salt.
- 4
Step 4
Begin mixing the dough with a spoon. As soon as the dough starts to come together into clumps, pour in the vegetable oil and knead with your hands.
- 5
Step 5
Knead the prepared dough until smooth and even. Shape it into a ball and place it in a bowl. Cover with a towel and leave in a warm place free of drafts for 45 minutes.
- 6
Step 6
After 45 minutes the dough will increase in volume.
- 7
Step 7
Without removing the dough from the bowl, pull its edges toward the center and gently press it down. Cover and leave for another 30 minutes.
- 8
Step 8
After the specified time, the dough is ready to divide.
- 9
Step 9
Lightly dust your work surface with flour. Place the dough on it and roll out into a sheet 1.5 cm thick.
- 10
Step 10
Start rolling the roll from the narrow side. After each turn, press the folded edge with your fingers.
- 11
Step 11
Seal the seam well. Turn it over. Make shallow cuts on the surface.
- 12
Step 12
Transfer the shaped dough into a roasting bag. Tie the ends. Place it on a baking sheet. Put the loaf in a cold oven. Set the temperature to 200 degrees. Bake for 35–45 minutes. Adjust for your oven’s quirks.
- 13
Step 13
When the time is up, remove the bread from the oven and immediately take off the roasting bag. Transfer the bread to a board and let it cool. Then serve.
- 14
Step 14
The baking is ready. Serve with tea.