Bread in a multicooker

Description

The recipe won't take much time. To make your bread in a multicooker tasty and beneficial for your health, add a couple of tablespoons of bran to the dough while kneading. They will improve digestion and help cleanse your body of toxins. So, take a look,

Instructions

1. 1

   Step 1

   Dissolve the yeast in slightly warmed milk or water. The resulting mixture should be a few degrees warmer than room temperature. Milk that is too hot will prevent the yeast from "activating," and the bread in the bread machine won't rise properly. Add sugar, stir, and let it sit for 5 minutes.

2. 2

   Step 2

   Into the prepared container, sift the flour and semolina, then add the dissolved yeast. To prevent the dough from sticking to your hands, add a few tablespoons of sunflower oil. The dough will turn out more elastic with oil.

3. 3

   Step 3

   Cover the container with dough with plastic wrap or a towel and leave it in a warm place.

4. 4

   Step 4

   After an hour, press down the risen dough with your hands and roll it into a ball. Grease the multicooker bowl thoroughly with oil and place the dough inside.

5. 5

   Step 5

   Select the "Keep Warm" program for 10 minutes first with the lid open. Then close it and leave for another 40 minutes to let the dough rise once more.

6. 6

   Step 6

   On the "Baking" program, bake the bread for 50 minutes on one side, then carefully flip it over and continue baking for another 30 minutes.

7. 7

   Step 7

   Once ready, remove the bread from the multicooker bowl and let it cool.