Bread in the microwave
Description
The baking is simple and quick. The bread at home has run out, but you don't feel like going outside? No problem—let's bake bread in the microwave using ingredients you almost certainly have on hand. Here's the microwave bread recipe: 1. Mix flour with yeast. 2. Rub this mixture with butter. 3. Dissolve sugar and salt in warm water. 4. Pour the water into the flour and knead the dough. Knead well until it no longer sticks to your hands. 5. Place the dough into a microwave-safe container, cover with a lid, and put it in the microwave for 1 minute at 70% power. 6. Let the dough rest for about 10 minutes, then repeat the procedure once more. 7. Knead the dough again and divide it into two parts. 8. Place one part of the dough into a baking mold (if using glass, grease it with oil; if using silicone, no greasing is needed) and sprinkle with sesame seeds. 9. Put it in the microwave for 15–20 minutes (depending on your microwave) at medium power. If your microwave has a grill function, feel free to use it. Bake the second part of the dough the same way. Microwave bread turns out slightly pale (if there's no grill function), but this doesn't affect the taste at all. The best part is that it's very quick and easy :) In short, this is a great recipe—the microwave bread may look a bit unusual, but it's quite delicious. Serve it with tea or coffee.