Bread in a bread maker (simple and delicious)

Description

Delicious baked goods for the whole family. A bread machine saves time and allows you to bake a variety of breads, such as French, rye, white, and more. This bread disappears faster than it takes to make, so I recommend preparing ingredients for 2–3 batches. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Warm the water and pour it into the bowl, then add olive oil, salt, and granulated sugar.

2. 2

   Step 2

   Sift the flour in advance and pour it into the bowl. Do not mix anything yet; instead, make a small indentation in the center, ensuring it does not reach the liquid ingredients.

3. 3

   Step 3

   Add the yeast to the indentation, place the bowl into the bread machine, and close the lid.

4. 4

   Step 4

   Select the "French Bread" or "French Baking" mode and cook until the program ends.

5. 5

   Step 5

   Remove the finished bread from the pan and transfer it to a cooling rack.