Bread in a bread maker

Description

Homemade baked goods for tea. The advantage of this recipe lies in its simplicity. The fluffiness of the bread is ensured by a quick dough made with baking soda. The bread turns out porous and expands well during baking. Yeast-free bread made in a bread machine is much faster since there's no need to wait for the dough to rise and rest. You'll love the result, believe me. This bread is perfect for serving with soups or as a base for sandwiches. Try it. Serve warm or cooled. Ideal with tea.

Instructions

1. 1

   Step 1

   To make yeast-free bread in a bread machine, mix kefir, baking soda, sugar, and salt in the bread machine pan, then add sifted flour and sesame seeds. The bread machine will knead the dough automatically.

2. 2

   Step 2

   Place the mold into the bread machine and bake using the "ultra-fast bread baking" setting. To check if the yeast-free bread is done, pierce it with a toothpick; if it comes out wet, the bread needs a little more time to finish baking.

3. 3

   Step 3

   If desired, you can add sunflower or flax seeds to the dough. Sprinkle the bread with sesame seeds before baking.

4. 4

   Step 4

   The pastry is ready. Serve with tea.