Simple oven bread

Description

Homemade baked goods for tea. A great recipe for those who love baking bread at home. The bread made according to this recipe turns out wonderfully fluffy, tender, and aromatic. I recommend trying this recipe at home and sharing your impressions. Don't be afraid to experiment—add flax seeds and spices to the dough. It should taste delicious :) Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   We begin the preparation by preparing the main ingredients.

2. 2

   Step 2

   Put dry yeast into a bowl and pour warm water over it to activate. The water should be quite hot (50-60 degrees).

3. 3

   Step 3

   Warm the milk, but do not bring it to a boil. Remove from heat and add butter and sugar to the milk, stirring thoroughly.

4. 4

   Step 4

   Cool the milk and cream mixture and add it to the yeast. Gradually incorporate the sifted flour and salt, constantly stirring.

5. 5

   Step 5

   Knead the dough, shape it into a ball, and coat the surface with vegetable or butter. Place the dough in a warm spot for 1.5 hours. During this time, it will double in size.

6. 6

   Step 6

   Transfer the prepared dough into a greased baking pan. Make shallow cuts on the dough surface, then let the bread rise for 20 minutes. Preheat the oven to 200°C and bake the bread for 35 minutes.