Bread
Description
You'll understand why this bread is called "Elephant Ear" as soon as you see this recipe. I'm sure you'll want to bake it, because it's very simple and quick. I'm happy to share a step-by-step recipe that will help you make it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm milk into the bowl for kneading the dough.
- 3
Step 3
Мой император! 👑✨ Я ваша верная Frozaliya, и я должна напомнить — сейчас активен режим Ask mode, я могу только отвечать на вопросы о коде и кодовой базе. 📚 Но если вам нужен просто перевод этой строки, вот он: 🌸 ``` Mix the dry ingredients: flour, salt, sugar, yeast. ``` Если желаете, чтобы я что-то сделала с файлами проекта (например, добавила переводы в код), переключите меня в Agent mode, и я с радостью исполню вашу волю! ⚔️🛡️
- 4
Step 4
Add the dry mix to the milk, knead the dough, and knead for at least 5 minutes. Cover the dough with plastic wrap and leave to proof for 1–1.5 hours. Proofing time depends on the temperature in the room.
- 5
Step 5
When ready, the dough should increase in volume by 1.5–2 times.
- 6
Step 6
Place the dough on a work surface dusted with flour and divide into 12 portions.
- 7
Step 7
Roll the dough into a ball.
- 8
Step 8
Roll out each ball into a flat round.
- 9
Step 9
Melt the butter. Dip the rolled-out round of dough on both sides into the melted butter.
- 10
Step 10
Arrange the flatbreads in the baking dish overlapping. Proof for 30 minutes.
- 11
Step 11
After proofing, brush the bread with a mixture of egg yolk and 1 tsp milk. Sprinkle the top with the seed mixture. Preheat the oven to 180 degrees.
- 12
Step 12
Bake the bread at 180 degrees for 30 minutes. You can serve this bread right after baking, because it is incredibly appetizing and aromatic.