Creamy cottage cheese bread with herbs
Description
Homemade baked goods for tea. Light white bread baked in the oven according to this recipe is a delight of delicate flavor and unique aroma. It's simple and relatively quick to prepare—the time from flour to table is about two hours, and it's absolutely worth it. You'll be amazed when slicing it: a tender, lace-like crumb encased in a crisp crust. And if you spread it with butter and enjoy it with freshly brewed tea, it's truly a delight. Bake your own bread—you won't regret it. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Mix the yeast, milk, cottage cheese, and sugar (everything should be at room temperature).
- 2
Step 2
Add the egg to the dissolved yeast, then add salt and melted butter. Mix thoroughly.
- 3
Step 3
Mix the chopped parsley, pepper mixture, and add to the dough.
- 4
Step 4
Add the sifted flour in portions and knead the dough until it becomes elastic.
- 5
Step 5
Cover the dough with a towel and place in a warm spot for 1 hour.
- 6
Step 6
After an hour, knead the dough again and shape the bread.
- 7
Step 7
Transfer the bread to a buttered baking dish. Brush the bread with melted butter, sprinkle with paprika, and make cuts with a sharp knife. Let it rise for 30 minutes, then bake at 200 degrees until done.