Bread
Description
Tasty baked goods for the whole family. For the crust pattern to please the eye, it is important to prepare the rice dough correctly. It should be smooth and of pouring consistency. The bread needs to be spread evenly. Be sure to remove any drips on the baking sheet, or they will scorch.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, warm the milk with the butter. Add sugar, salt, dried orange zest, and yeast. Stir.
- 3
Step 3
Add the flour. Start mixing the dough with a spoon.
- 4
Step 4
As soon as it becomes difficult to stir, knead the dough by hand.
- 5
Step 5
Shape the finished dough into a round, place it in a bowl greased with vegetable oil, and leave in a warm place for 1 hour 30 minutes.
- 6
Step 6
When the allotted time has passed, the dough will have risen—punch it down.
- 7
Step 7
Shape the dough into a ball and place it in a baking pan or frying pan. Leave for 1 hour, covered with a towel.
- 8
Step 8
When 30 minutes remain before proofing ends, make the rice dough. In a bowl, mix warm water, yeast, sugar, salt, vegetable oil, and rice flour. Cover and leave until the main dough finishes proofing.
- 9
Step 9
After the allotted time has passed, stir the rice batter. It should be smooth and pourable, like thick kefir. If the batter is too thick or too thin, adjust with water or rice flour until you get the consistency you want.
- 10
Step 10
Generously coat the loaf with rice batter. Bake in an oven preheated to 180°C for 35–40 minutes.
- 11
Step 11
Take the baked bread out of the oven, cover it with a towel, and cool completely.
- 12
Step 12
Remove from the oven and serve warm or at room temperature.