Bread according to GOST
Description
Delicious baked goods for the whole family. Tasty and aromatic bread is not so difficult to bake yourself. I really hope that with the help of this recipe you will understand. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
First, let's prepare the starter. Mix the rye sourdough starter, 140 g of rye flour, and add 77 g of warm water. Leave it for 3-4 hours in a warm place.
- 2
Step 2
The sponge will rise, and its surface will be covered with bubbles and cracks.
- 3
Step 3
Add water, salt, and sugar to the sponge, mix thoroughly, then add all the remaining ingredients and knead the dough. Knead for about 5 minutes until it no longer sticks to your hands.
- 4
Step 4
Knead the dough in a bowl, then continue kneading on the table. The dough should not stick to your hands.
- 5
Step 5
Grease a bowl with vegetable oil and transfer the dough into it. Cover and place in a warm spot for about an hour and a half.
- 6
Step 6
The dough will double in size.
- 7
Step 7
Rub flour into a dense linen towel, but don't use too much flour! Line the bowl with the towel. Shape the dough into a ball and place it on the towel.
- 8
Step 8
Cover the dough with plastic wrap and let it rise for about an hour.
- 9
Step 9
Then carefully transfer to a sheet of parchment paper, spray with water, and smooth out.
- 10
Step 10
Preheat the oven to 240 degrees with a deep baking tray. Place the bread on a regular baking tray, and carefully pour water into the deep tray. Bake with steam for 10 minutes. Then remove the water and reduce the temperature to 220. Bake for about 40 minutes.
- 11
Step 11
Cool the bread on a rack and let it "ripen" for about 12 hours; it will taste better.