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Malt Bread
Baked goods

Malt Bread

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This bread, thanks to the malt, vaguely resembles the famous “Borodinsky” with a very pronounced aroma and a slightly sweet taste. If you prefer a more salty bread, simply reduce the amount of sugar to 2/3 tsp. If you don’t have a bread machine, this bread can also be baked in a regular oven. At 250 °C for the first 10 minutes, then at 200 °C for 25–30 minutes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the whey into the bread machine bowl, add wheat and rye flour, and malt.

  3. 3

    Step 3

    Step 3

    Add olive oil, salt, sugar.

  4. 4

    Step 4

    Step 4

    Select the “Basic” program and turn on the bread maker.

  5. 5

    Step 5

    Step 5

    After the signal, turn off the oven and remove the baked bread from the pan, brush the top with butter, and cover it with a cloth until it cools.

  6. 6

    Step 6

    Step 6

    Slice and serve.

  7. 7

    Step 7

    Step 7

    Ready. Serve at the table.