Bread with cream glaze
Description
Delicious baked goods for the whole family. A recipe for yeast bread with a topping of sugar and cinnamon, and a glaze made from cream cheese, powdered sugar, milk, and vanilla extract. This fragrant bread will gather the whole family for breakfast. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Divide the butter – soften 2 tablespoons and melt 2 tablespoons. Preheat the oven to 200°C, then turn it off. Grease a baking pan with 2 tablespoons of softened butter and set aside. Prepare the dough. In a large bowl, mix together milk, water, melted butter, sugar, and yeast. In a separate bowl, combine flour and salt using a dough hook. Gradually add the flour mixture to the milk mixture and beat at low speed. Increase the speed to medium and beat until smooth, for 6 to 7 minutes.
- 2
Step 2
2. The dough should be sticky, but if it's too wet, add an additional 2 tablespoons of flour. Place the dough onto a lightly floured surface and knead for 10 minutes, forming it into a ball.
- 3
Step 3
3. Grease a large bowl with butter, place the dough in the bowl and roll it in the butter. Cover with plastic wrap and put in a warm oven until the dough doubles in size, about 50-60 minutes. Prepare the topping. Place the butter in one bowl. In another bowl, mix sugar and cinnamon together.
- 4
Step 4
4. Place the finished dough on a floured surface, roll it out and cut into 64 pieces. Roll each piece of dough into a ball.
- 5
Step 5
5. Dip each ball into the melted butter in the bowl, allowing excess to drip off. Then roll each ball in the sugar coating.
- 6
Step 6
6. Place in the prepared pan in several layers. Cover the pan tightly with plastic wrap and let the dough rise once more in a warm oven for 50–70 minutes.
- 7
Step 7
7. Remove the pan from the oven and preheat it to 175 degrees. Return the pan to the oven and bake the bread until dark brown, for 30 to 35 minutes. Let cool in the pan for 5 minutes, then transfer to a plate and let cool for 10 minutes.
- 8
Step 8
8. Make the glaze. Beat cream cheese with powdered sugar. Add milk and vanilla extract, then beat. Add more powdered sugar if needed. Spread the glaze over the warm bread and serve.