Fine bread
Description
The baking is simple and quick. Do you prefer baking bread at home rather than buying it from the store? With this recipe, you can make fluffy bread in the oven. The recipe is easy—no starter dough required. And the bread turns out very tasty, fluffy, and made from natural ingredients.
Instructions
- 1
Step 1
Sift the flour, add only half of the flour to the mixer bowl, and add the yeast.
- 2
Step 2
Add sugar.
- 3
Step 3
Add salt.
- 4
Step 4
Next, add the liquid honey (preferably light).
- 5
Step 5
Add soft butter and pour in (warm!) water. Mix for about 4 minutes at medium speed, then add the remaining flour and continue mixing with the mixer for another 5 minutes.
- 6
Step 6
Let the dough rest for about 20 minutes, then knead well into a smooth, soft dough.
- 7
Step 7
Cover it and place in a warm spot for 3 hours.
- 8
Step 8
During proofing, after 45 minutes and after one and a half hours, the dough needs to be punched down.
- 9
Step 9
Then we place the dough on the table, stretch it out, and roll it into an oval loaf.
- 10
Step 10
And let it rise in a warm place for an hour.
- 11
Step 11
Transfer to a baking sheet and spray with water from a spray bottle. You can make some small holes. Place a baking sheet with water on the bottom rack of the oven and preheat the oven to 200°C. Then bake the bread at 200°C for 30 minutes. After that, turn off the oven and leave the bread inside for another 10 minutes.
- 12
Step 12
This is the wonderful and delicious bread you get.