Gray bread with bran
Description
Perfect for tea and coffee. Bran is rich in dietary fiber and cellulose. Bran bread has a fluffy crumb and excellent taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
I knead the dough in a bread machine. Add the ingredients according to the instructions for your specific model. Be sure to sift the flour, preferably twice. Use ingredients at room temperature. Add the butter in two stages: two tablespoons into the liquid at the beginning, and the third tablespoon in the middle of kneading.
- 2
Step 2
The kneaded dough should rise and triple in volume.
- 3
Step 3
With greased hands, place the dough on the table and roll it out into a 1.5 cm thick layer. Fold it like an envelope, lightly pressing each fold with your palm. Transfer the resulting rectangle into a greased bread pan and let it rise until doubled in volume.
- 4
Step 4
Bake the bread in a preheated oven at 200 degrees, pouring half a cup of hot water onto the bottom of the oven. Remove the baked bread from the mold and rinse it with cold water. Cover with a linen cloth and let it cool.
- 5
Step 5
This bread is very tasty with butter.