Bread
Description
The recipe won't take much time. The recipe for making “Saye” is very simple; any housewife without baking experience can handle it, just follow the step‑by‑step instructions. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add the yeast and sugar to warm water, stir until dissolved.
- 3
Step 3
Sift half of the flour, mix the starter, and place it in a warm spot for 15–20 minutes.
- 4
Step 4
After the sponge has risen, add softened butter, salt, and sift the remaining flour.
- 5
Step 5
Knead the dough with a mixer for 10 minutes.
- 6
Step 6
After that, knead with your hands.
- 7
Step 7
Place the dough in a clean dish whose edges are greased with vegetable oil. Put it in a warm place to ferment for 2 hours, and after one hour perform a fold.
- 8
Step 8
Divide the risen dough into 4 equal parts weighing about 190 g each, round them, and roll them out.
- 9
Step 9
Shape elongated buns, place them on parchment paper at a distance of 1‑1.5 cm. from each other, let them proof for 15‑20 minutes.
- 10
Step 10
Bake the buns for 20–25 minutes at 180–200 °C. Cool on a rack.
- 11
Step 11
The bread turned out aromatic, tender, and very tasty!