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Herb bread
Baked goods

Herb bread

120 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The herb bread should rise well and properly ferment. Activate the yeast by dissolving them with sugar and a spoonful of flour in warm water; let it sit for five minutes. When the yeast becomes bubbly, add flour and salt. Leave the dough in a warm place without drafts. Knead the dough well again before shaping. Before baking, the bread must rise properly, otherwise there will be cracks on the finished loaf. Good luck, and your baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve yeast in warm water, add flour, salt, and sugar. Knead the dough.

  2. 2

    Step 2

    Step 2

    Let the dough rise for 30-40 minutes.

  3. 3

    Step 3

    Step 3

    While the dough is rising, prepare the filling: sauté the onion, then add egg, herbs, spices, and grated cheese.

  4. 4

    Step 4

    Step 4

    Roll out the dough into a square.

  5. 5

    Step 5

    Step 5

    Place the filling on the dough and roll the dough into a roll.

  6. 6

    Step 6

    Step 6

    Place the filling on the dough and roll the dough into a log, rolling towards each other.

  7. 7

    Step 7

    Step 7

    Place the dough in a mold, let it rise, and brush with egg.

  8. 8

    Step 8

    Step 8

    Bake for 45 minutes at 180 degrees.