Bread with sun-dried tomatoes
Description
The recipe won't take much time. You can buy sun-dried tomatoes at the store or make them yourself, which is much cheaper. When making this bread, keep in mind that the amount of flour may vary depending on its moisture content. Baking time depends on your oven. Milk can be substituted with water. Instead of fresh yeast, you can use dry yeast—7-8 grams will be needed. The specified quantity of ingredients yields a loaf of bread weighing 650-700 grams.
Instructions
- 1
Step 1
Prepare the ingredients for making bread with sun-dried tomatoes.
- 2
Step 2
Place the yeast in a deep bowl.
- 3
Step 3
Add salt and sugar.
- 4
Step 4
Pour warm milk.
- 5
Step 5
Add the melted butter.
- 6
Step 6
Add the sifted flour.
- 7
Step 7
Knead a soft, elastic dough that does not stick to your hands.
- 8
Step 8
Cover the bowl with dough with a towel and place it in a warm spot. After an hour to an hour and a half, it will have increased significantly in volume.
- 9
Step 9
Then remove the dough from the bowl. Knead it briefly and roll it out into a sheet. Slice the sun-dried tomatoes and spread them over the dough sheet.
- 10
Step 10
Conditionally divide the dough sheet into three parts. Cover the sheet with one part.
- 11
Step 11
Then cover the sheet with the other part.
- 12
Step 12
Roll the dough into a log.
- 13
Step 13
Place in a baking dish. Let stand for 20-25 minutes.
- 14
Step 14
Bake the bread in an oven preheated to 175–180 degrees Celsius for 40–45 minutes, until golden brown. Remove the bread with sun-dried tomatoes from the pan, let it cool slightly, and serve.