Bread with pumpkin seeds
Description
Pumpkin seeds with pumpkin bread are simply delicious. If you prepare the bread by strictly following this recipe, it will turn out very soft and tender, practically melting in your mouth. Give it a try—you won't regret it :) Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take a bowl and sift the flour with salt into it.
- 2
Step 2
Dissolve honey and yeast in warm water. Let it sit for a few minutes.
- 3
Step 3
Add the liquid mixture to the flour mixture, and also add olive oil.
- 4
Step 4
Add the pumpkin puree and knead the bread dough.
- 5
Step 5
Mix the pumpkin seeds into the dough. Knead the dough for another 5–10 minutes until it becomes very soft.
- 6
Step 6
Roll the dough into a ball, cover it with a towel, and leave it in a warm place for 1 hour.
- 7
Step 7
By this time, the dough will have increased in volume by 2-3 times.
- 8
Step 8
Then you need to knead the dough a little more, cut it into three parts, and shape each part into a ball. Place the three balls into a bread baking pan, pressing them tightly together, and let rise for another hour.
- 9
Step 9
The dough will rise a little more. Now it needs to be brushed with beaten egg yolk and sprinkled with pumpkin seeds.
- 10
Step 10
Bake for about 40 minutes at 200 degrees. Done!