Caraway Bread in a Bread Machine
Description
Perfect with tea and coffee. If your bread machine does not have a “French Bread” program, you should pre‑heat the whey first and only then add the yeast. If this program is available, heating the liquid is not required. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a glass with whey, dissolve the yeast, sugar, and salt. Mix well.
- 3
Step 3
Pour the whey with yeast into the bread machine's bucket. Add vegetable oil.
- 4
Step 4
Add flour, cumin. Start the "French bread" program, 4 hours, with product preheating.
- 5
Step 5
After the dough starts to come together, observe the kneading. The dough should form a uniform lump; it is slightly sticky but does not spread across the bucket. If the dough is too liquid, add a little flour until the desired consistency is reached. Then close the lid and wait for the program to finish.
- 6
Step 6
Take the finished bread out of the bread machine’s bucket. Transfer it to a board or a cooling rack, and let it cool completely.
- 7
Step 7
Serve the bread with your favorite dishes.