Caraway bread
Description
Perfectly pairs with tea and coffee. Here's a great idea for you—serve it with tea or coffee.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 230 degrees. Sift flour into a deep bowl, add salt, baking soda, sugar, cumin, and softened butter. Rub together with your hands or a fork until you get a uniform crumbly mixture.
- 2
Step 2
2. Pour the kefir into the dough and mix thoroughly.
- 3
Step 3
3. Knead a smooth dough. It should not be too dry, but it also should not stick to your hands excessively.
- 4
Step 4
4. Place the dough on a baking sheet, make cuts as desired, and bake in the oven for 15 minutes. Then reduce the temperature to 200 degrees and continue baking for another 25 minutes until golden brown and fully cooked.
- 5
Step 5
5. Such beauty with minimal effort and just a few ingredients.