Cheese and nut bread

Description

You can use any nuts you prefer or have on hand. Walnuts, almonds, pecans, or cashews will work well. Before cooking, it's best to dry the nuts in a skillet or oven so they release their aroma and don't spoil the flavor. Serve the bread after it has cooled, either cold or slightly warm.

Instructions

1. 1

   Step 1

   Toast the walnuts in a skillet over low heat for 3-5 minutes. Remove the nuts from the skillet and let them cool.

2. 2

   Step 2

   Mix the butter and cream cheese in a large bowl. Add the sugar and mix thoroughly.

3. 3

   Step 3

   Add vanilla extract to the mixture, then add the eggs, constantly stirring until a smooth consistency is achieved.

4. 4

   Step 4

   In another container, mix the dry ingredients: flour, baking soda, baking powder, salt.

5. 5

   Step 5

   Mix the nuts and bananas separately.

6. 6

   Step 6

   Add the dry ingredients to the bowl with the wet ingredients, then add the nut and banana mixture. Mix at low speed until a smooth batter forms.

7. 7

   Step 7

   Place the dough in a well-greased baking dish and put it in a preheated oven at 180 degrees. Bake for 1 hour.

8. 8

   Step 8

   Let the bread cool for 30 minutes and serve.