Bread with cheese and guava
Description
The pastry is easy and quick to prepare. Sweet bread with cream cheese and guava filling is a delicious treat. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Beat 1 egg with 2 tablespoons of water. In a large bowl, mix the yeast, 3 tablespoons of sugar, and 1 cup of warm water. Let stand in a warm place until the yeast begins to bubble.
- 2
Step 2
2. Beat the eggs into a foam. Add the eggs, remaining sugar, salt, and melted lard to the yeast mixture.
- 3
Step 3
3. Gradually add flour to the resulting mixture and beat with a mixer. Continue beating the dough for 3-5 minutes.
- 4
Step 4
4. Grease a large bowl with butter and place the dough in it, then turn the dough over so that the greased side is on top. Cover with a clean, damp towel. Let it rise in a warm place for about an hour, or until the dough doubles in volume.
- 5
Step 5
5. Place the dough on a work surface. Divide the dough into two equal parts. Roll out each part on a lightly floured surface to form two loaves about 20 cm long and 7.5 cm wide. Make a cut in the center of each loaf. Place the loaves on a lightly greased baking sheet. Cover with a clean, damp towel. Let rise in a warm place for about an hour, or until the loaves have doubled in volume.
- 6
Step 6
6. Preheat the oven to 175 degrees. 20 minutes before baking begins, use an electric mixer to beat cream cheese, sugar, butter, and cornstarch in a large bowl. Add eggs one at a time, and coconut milk, continuing to beat.
- 7
Step 7
7. Place the guava in a food processor and blend until smooth, forming a purée.
- 8
Step 8
8. Brush the bread with beaten egg. Fill the slit with the cream filling, then with guava purée. Bake until golden brown, 30 to 35 minutes.
- 9
Step 9
9. Remove the bread from the oven and let it cool on a rack before slicing.