Bread with Cheese and Garlic in the Oven
Description
This appetizer is quick and easy to make. You can use not only white bread as the base, but rye bread too if you like. For the cheese, it’s best to use not one kind but several varieties. The ideal option is hard cheese combined with mozzarella. At home you can bake bread with cheese and garlic in the oven for breakfast, a picnic, or as a side to first courses, for example Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Take a loaf of white bread, bread, or ciabatta, for example. Slice it lengthwise while whole, or cut it into individual serving-sized pieces right away.
- 2
Step 2
2. The butter should be soft enough to spread easily. Peel the garlic and press it through a garlic press. Mix it into the butter. If desired, this oven-baked cheese and garlic bread recipe can also include a wide variety of spices and aromatic herbs.
- 3
Step 3
3. Mix everything thoroughly until smooth and uniform. The mixture should be soft.
- 4
Step 4
4. Spread the garlic butter over the surface of the bread. The more garlic you use, the more piquant the appetizer will be.
- 5
Step 5
5. Grate the cheese, mix it, and sprinkle it generously over the garlic butter. There should be a lot of it. Prepare an ovenproof dish and line it with parchment paper. Place the bread in it and put it in a preheated oven.
- 6
Step 6
6. At around 220°C, bake the bread with cheese and garlic in a home oven for 5–7 minutes until a golden crust forms. This is the beautiful result you’ll get.