Bread with dried tomatoes and basil
Description
Homemade baked goods for tea. This bread is especially delicious when eaten on the day it's baked. It's perfect for sandwiches and toast. Bake this bread in the oven or use a bread machine. The special feature of this recipe is that the dough doesn't need kneading—just mix all the ingredients.
Instructions
- 1
Step 1
1. Cut the dried tomatoes (homemade or store-bought) into small pieces. Sift flour into a bowl, add dry yeast, salt, basil, tomatoes, and grated cheese, then mix well.
- 2
Step 2
2. Dissolve the tomato paste in water, then pour the resulting liquid into the flour mixture.
- 3
Step 3
3. Mix all the ingredients to obtain a homogeneous mixture.
- 4
Step 4
4. Cover the dough with a towel and let it sit for 1 hour.
- 5
Step 5
5. Place the dough on a floured surface. Press down the dough 5-6 times. Cover it with a towel and let it rest for 30 minutes.
- 6
Step 6
6. Place a Dutch oven or a pot with a thick bottom into a preheated oven at 210 degrees to achieve a golden crust. Transfer the dough, along with the parchment paper, into the hot pot or Dutch oven.
- 7
Step 7
7. Place the bread pan in the oven and bake for 45-50 minutes.
- 8
Step 8
8. Remove the finished bread from the pan, let it sit for 10-15 minutes, and enjoy.