Bread with dried mushrooms

Description

The recipe won't take much time. This bread is incomparable to anything you can buy at the store. Moreover, you can be sure of its safety and benefits for your health. Its aroma and taste will win over everyone. This bread is perfect for any meal and will delight you and your family. Serve it with tea or coffee.

Instructions

1. 1

   Step 1

   Pass the garlic through a press or chop finely. Soak the mushrooms in warm water for 20 minutes, then chop.

2. 2

   Step 2

   Mix the yeast, sugar, and salt in a small amount of warm water, and let the starter rise.

3. 3

   Step 3

   In a bowl, mix the flour and water. Knead until you get an elastic dough. Then add the starter, oil, garlic, and mushrooms, and continue kneading the dough. Cover the resulting dough with a towel and let it rest for 30 minutes.

4. 4

   Step 4

   Then shape the dough into the desired bread shape, make a few cuts on top, and let it rest for another 15 minutes.

5. 5

   Step 5

   Transfer the dough to the bread machine, close the lid, select the "Oven" mode, and bake for 40 minutes at level 2.

6. 6

   Step 6

   The aromatic bread is ready!