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Bread with malt in a bread machine
Baked goods

Bread with malt in a bread machine

180 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. The flavor of the bread is very well highlighted by coriander or cumin. Choose your spices as you wish. The bread must be thoroughly cooled, otherwise its structure will be compromised. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the malt in warm water.

  3. 3

    Step 3

    Step 3

    In the bread machine bucket, load the ingredients according to the instructions. In my case, the liquids go first, then the dry ones. Set the mode to "Basic", time 3 hours 40 minutes.

  4. 4

    Step 4

    Step 4

    During kneading, make sure the dough forms a uniform lump. Then close the lid and do not open it again until the bread is fully baked.

  5. 5

    Step 5

    Step 5

    After the program is finished, remove the bread and take it out of the bucket. Place it on its side and cool.

  6. 6

    Step 6

    Step 6

    The pastry is ready. Serve with tea.