Bread with seeds in a bread machine
Description
Delicious baked goods for the whole family. You can take the seeds to taste, but stick to the specified amount. If you don’t have whey, use zero‑fat kefir. The finished bread turns out light, airy, and very tasty. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the ingredients in the bread machine’s bucket according to your instructions. In my case, the liquids go first, then the dry ones. That is, first the warm whey, then both types of flour, softened butter, salt, sugar, and yeast. Select the “Basic” program, set the time to 3 hours 40 minutes. Monitor the kneading process.
- 3
Step 3
As soon as the dough comes together into a ball, add sunflower seeds, sesame seeds and 2 tbsp vegetable oil. Close the lid and wait for the process to finish.
- 4
Step 4
Transfer the finished bread onto a board and let it cool.
- 5
Step 5
The pastry is ready. Serve with tea.