Bread with seeds
Description
The baking is simple and quick. This bread is perfect for sweet sandwiches, for example, with peanut butter, jam, or butter and honey. Use raw sunflower seeds instead of roasted ones, as salt is often added to roasted seeds. The bread will turn out golden, aromatic, with a slightly sweet taste. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Add yeast and honey to warm water, stir and let stand for a while.
- 2
Step 2
2. In the blender bowl, coarsely chop the sunflower seeds.
- 3
Step 3
3. Put a cup of whole grain flour into a bowl, and add sunflower seeds to it.
- 4
Step 4
4. Add olive oil to the flour, pour in the yeast mixture, mix, and add the remaining 0.5 cup of whole grain flour.
- 5
Step 5
5. Add regular flour: first 0.5 cup, mix, then add gradually.
- 6
Step 6
6. Place the dough on a floured surface and knead for about 5 minutes until it no longer sticks to your hands.
- 7
Step 7
7. The dough should be soft and elastic; if you poke it with your finger, the indentation quickly springs back.
- 8
Step 8
8. Grease a bowl with vegetable oil and place the dough inside, cover with plastic wrap. Let the dough rise for 1.5-2 hours.
- 9
Step 9
9. Divide the dough into 2 parts, then shape into 2 balls and place on parchment paper.
- 10
Step 10
10. Cover the dough with a towel and let it rest again for 1.5–2 hours.
- 11
Step 11
11. Beat the egg white with a tablespoon of water, generously brush each roll, and make crosswise cuts.
- 12
Step 12
12. Preheat the oven to 200 degrees and place the bread inside for 20 minutes.
- 13
Step 13
13. Remove and check for a nice crust; if necessary, bake for another 5–7 minutes. Transfer the bread to a wire rack to cool.
- 14
Step 14
14. Let it cool slightly and slice it.