Bread with celery
Description
Perfect with tea and coffee. The bread dough turns out thick and sticky, and it doesn’t need to be kneaded by hand. After baking, the bread has a coarse, open crumb and is slightly moist. The aroma is delicate and pleasant. This kind of bread is great served with first courses. Be sure to try it.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the celery stalks. Remove the tough fibers. Cut into small pieces.
- 3
Step 3
Pour vegetable oil into a small pot or saucepan and heat it. Add the celery. Sauté for 10 minutes over medium heat, stirring occasionally.
- 4
Step 4
Remove the celery from the heat; it should be soft. Blend it into a puree with an immersion blender. Let it cool slightly.
- 5
Step 5
In a bowl, rub the yeast with the sugar.
- 6
Step 6
Add warm water. Stir until the yeast dissolves.
- 7
Step 7
Add flour, salt, and dry milk. Mix well.
- 8
Step 8
Add the chopped celery.
- 9
Step 9
Thoroughly mix the dough with a spoon. It will be thick and sticky. Cover the bowl with plastic wrap. Place it in a warm, draft-free place for 1 hour.
- 10
Step 10
After the elapsed time, the dough will increase in volume. Using a spoon or spatula, gather it into a ball.
- 11
Step 11
Take a baking dish. Line it with parchment paper. Pour the dough into it. Cover with a towel and leave it in a warm, draft-free place for 40 minutes.
- 12
Step 12
When the dough has increased in volume, place the pan in a preheated 180°C oven for 30–35 minutes. Take into account the specifics of your oven.
- 13
Step 13
Once the time is up, take the bread out of the oven, transfer it to a board, and let it cool completely.
- 14
Step 14
Done. Serve at the table.