topfood.cloud
All recipes
Bread with rice flour
Baked goods

Bread with rice flour

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You don't need any additional equipment—this bread is baked in the oven. The dough is quick and easy to prepare, so even a kitchen beginner can effortlessly recreate it at home. And just look at the color of this bread! Don't pass by—remember this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dissolve the yeast in warm water. Sift all the dry ingredients—flour, starch, salt, and dry milk—into a deep bowl.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, combine the egg, butter, vinegar, and honey. Mix thoroughly.

  3. 3

    Step 3

    Step 3

    3. Add about half of the dry ingredients, mix, then add the rest, pouring in the water with yeast, and knead until you get a smooth dough.

  4. 4

    Step 4

    Step 4

    4. Place the dough into molds and let it rise in a warm place for about an hour.

  5. 5

    Step 5

    Step 5

    5. Then you can put it in a preheated oven at 180 degrees.

  6. 6

    Step 6

    Step 6

    6. Bake for about 50 minutes until cooked through and golden brown.

  7. 7

    Step 7

    Step 7

    7. Bread — simply delightful!