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Bread with rice
Baked goods

Bread with rice

180 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. This recipe is good because the dough can be prepared in advance and allowed to mature in the refrigerator. Or you can make the dough for several portions at once and bake one piece each day. That way there will always be fresh bread at home. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Combine warm water and kefir. Add salt and sugar. Stir in cooked wild rice and yeast.

  2. 2

    Step 2

    Step 2

    Add the flour and spices. Knead the dough. It will be stretchy and sticky. At this stage you can let the dough rest until you are ready to bake it. And this moment can be postponed for up to 4 days. All this time the dough should stay in the refrigerator, covered.

  3. 3

    Step 3

    Step 3

    Before baking, remove the dough from the refrigerator, let it warm for 2 hours and, lightly dusting with flour, shape the bread. Place it in an oven preheated to 200 °C for about 30 minutes.

  4. 4

    Step 4

    Step 4

    Wrap the finished bread in a towel and let it cool.