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Gluten-Free Bread with Psyllium
Baked goods

Gluten-Free Bread with Psyllium

60 min4 serv.21 февр. 2026 г.

Description

Goes perfectly with tea and coffee. Adding psyllium to baked goods makes them more porous. It is often used in baking that does not include flour. Psyllium is very low in calories and has many health benefits. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients according to the list. If you do not have coconut flour, increase the amount of almond flour.

  2. 2

    Step 2

    Step 2

    Mix the eggs with salt.

  3. 3

    Step 3

    Step 3

    Add psyllium, stir, and let stand for 5–10 minutes.

  4. 4

    Step 4

    Step 4

    During this time, the psyllium will thicken slightly.

  5. 5

    Step 5

    Step 5

    Add the almond flour and coconut flour. Add the baking soda and apple cider vinegar.

  6. 6

    Step 6

    Step 6

    Pour in the warm water and mix the dough thoroughly.

  7. 7

    Step 7

    Step 7

    Place the dough on parchment paper in a baking pan. Shape the bread into any form you prefer. If you like, sprinkle with sesame seeds. Bake the bread in a preheated oven at 160°C for 40–45 minutes.

  8. 8

    Step 8

    Step 8

    Take the finished bread out and let it cool.

  9. 9

    Step 9

    Step 9

    The baked goods are ready. Serve with tea.