Wheat bran bread in a bread maker
Description
Delicious baked goods for the whole family. Today we will be making wheat bran bread in a bread machine. As you know, bran bread has a beneficial and positive effect on the intestines and the digestive system. Homemade bread turns out very tasty with a crispy crust, and most importantly, it's natural and healthy. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. I recently received some wheat bran and immediately decided to add it to my bread dough. The result really pleased me: the bread turned out fluffy, soft, and with a nice golden crust.
- 2
Step 2
2. Pour water, egg, vegetable oil, and dry ingredients into the baking form. You need 30g of bran. I use a special measuring cup.
- 3
Step 3
3. Select the "Crusty Crust" setting and turn on "Basic Bread". The weight of the finished bread is 500g.
- 4
Step 4
4. Leave the appliance to work on its own. The bread cooking time for this recipe is 3 hours.
- 5
Step 5
5. In this recipe, the amount of flour indicated seemed less to me. As a result, the bread didn't rise well, but inside it turned out very fluffy. If you add 4 handfuls more flour, the bread will be less fluffy.
- 6
Step 6
6. When the bread is done, let it stand for a while, then remove it from the bread maker. I like a crispy crust, so I take it out right away. Look how it turns out when sliced.
- 7
Step 7
7. Here's the beautiful bread we've got. The only difference from store-bought bread is that it's natural, which is definitely an advantage.