Bread with processed cheese
Description
The recipe won’t take much time. I suggest a recipe for very tasty and easy-to-make bread. The baking requires no special skills or knowledge. The bread is guaranteed to turn out delicious. Follow the step-by-step recipe and cook with pleasure. The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Into a bowl for kneading the dough, pour in the sifted flour, add the yeast, salt, and dried herbs, and mix.
- 3
Step 3
Grate the processed cheese directly into the bowl with the dry ingredients and mix.
- 4
Step 4
Make a well in the flour, pour in the water.
- 5
Step 5
Knead the dough; you can knead it using a mixer. Cover the bowl and leave it to rise for 1.5–2 hours.
- 6
Step 6
The dough should rise well, increasing in volume by 1.5–2 times.
- 7
Step 7
Lightly dust the work surface with flour, place the dough on it, and use your hands to flatten it into a sheet.
- 8
Step 8
Shape the bread, transfer it to a baking sheet "seam side down", and leave it to proof for 40–45 minutes.
- 9
Step 9
Using a sharp knife, make cuts in the bread.
- 10
Step 10
Bake the bread in a preheated oven. For the first 10 minutes at 250 degrees, then reduce the temperature to 180 degrees and bake for another 40 minutes; cool on a wire rack.
- 11
Step 11
The bread turned out golden-brown and very aromatic.
- 12
Step 12
The bread turns out very beautiful, with evenly distributed small holes, with light specks of cheese and fragrant herbs.