Parsley Bread
Description
Parsley bread is easy and quick to make. It does not need to rest before serving. It is especially delicious when warm. It has a thin, crispy crust and an appetizing aroma. This kind of bread is definitely worth baking. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine warm water, milk, egg, sugar, and 1/2 tsp salt. Whisk with a fork until smooth.
- 3
Step 3
Add vegetable oil and yeast to the resulting mixture. Stir.
- 4
Step 4
Pour in the flour.
- 5
Step 5
Begin kneading the dough with a fork. As soon as the dough starts to come together into lumps, knead it by hand. If the dough sticks heavily to your hands, add a tablespoon of flour and knead until smooth.
- 6
Step 6
The finished dough should be soft and pliable. Shape it into a ball, grease the bowl with a tablespoon of oil, and place the dough in it. Cover with plastic wrap and put it in a warm, draft-free place for 1 hour.
- 7
Step 7
Make the filling. Wash the parsley. Shake off the excess water. Tear off the leaves and transfer them to a blender bowl. Add the peeled garlic, cut into several pieces, as well. Pulse the parsley and garlic until finely chopped.
- 8
Step 8
Add softened butter to the chopped parsley and garlic. Mix well. Leave at room temperature.
- 9
Step 9
In an hour, the dough will noticeably increase in volume. It is ready for shaping.
- 10
Step 10
Gently knead the dough. Place it on the table and roll it out into a sheet 0.3 cm thick.
- 11
Step 11
Spread the filling over the layer.
- 12
Step 12
Roll the roulade up from the narrow side. After each turn, seal the dough to the sheet.
- 13
Step 13
Cut the roll with a sharp knife into three strips, leaving one side uncut to keep them connected.
- 14
Step 14
Braid a "plait".
- 15
Step 15
Line the pan with parchment paper. Place the prepared dough in it. Leave for 30 minutes to proof.
- 16
Step 16
After the specified time, brush the dough with egg white. Place it in an oven preheated to 170 degrees for 25–30 minutes. Take into account the specifics of your oven.
- 17
Step 17
Take the finished bread out of the oven.
- 18
Step 18
Transfer to a board. Serve the parsley bread warm or completely cooled.
- 19
Step 19
The pastry is ready. Serve with tea.