Bran bread in the oven

Description

The recipe won't take much time. This bread simply must be present on every table, as its benefits are numerous. It's recommended for people with excess weight, as it provides excellent satiety. For kidney and liver conditions, this bread helps eliminate toxins from the body. It's also beneficial for those with cardiovascular issues. Besides, it's simply delicious. Serve it cooled down or slightly warm.

Instructions

1. 1

   Step 1

   Grind the bran using a blender.

2. 2

   Step 2

   Dissolve sugar and yeast in warm water. Let stand for 15 minutes, until foamy.

3. 3

   Step 3

   Add salt, flour, bran, and vegetable oil.

4. 4

   Step 4

   Knead the dough. You might need more flour.

5. 5

   Step 5

   Shape the dough into a ball and let it rise in a warm place for 1.5 hours.

6. 6

   Step 6

   When the dough has doubled in size, turn it out onto a work surface and knead it.

7. 7

   Step 7

   Grease the pan and place the dough in it. Let it rise for 30 minutes.

8. 8

   Step 8

   When the bread has risen, brush it with milk and sprinkle with coriander.

9. 9

   Step 9

   Bake in an oven preheated to 200 degrees for 40 minutes.

10. 10

    Step 10

    Ready. Serve at the table.