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Olive bread
Baked goods

Olive bread

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Use any type of olives, just make sure they're pitted. I don't mind using dried herbs if I can't find fresh ones—rosemary, thyme, and oregano work well. The bread will still taste great the next day; just store it covered with a towel. I assure you, this bread will become one of your favorites. Serve it cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Into a bowl, add wheat flour, whole grain flour, salt, yeast, cumin, and mix.

  2. 2

    Step 2

    Step 2

    2. Cut the olives into large pieces of arbitrary shape.

  3. 3

    Step 3

    Step 3

    3. Add the olives to the flour mixture, pour in 1 cup of water first, and mix.

  4. 4

    Step 4

    Step 4

    4. Add a little more water so the dough doesn't look dry.

  5. 5

    Step 5

    Step 5

    5. Mix the dough thoroughly with a wooden spoon.

  6. 6

    Step 6

    Step 6

    6. Cover the dough with plastic wrap and let it rest for 2 hours.

  7. 7

    Step 7

    Step 7

    7. After two hours, shape the dough into a ball. Place it on a baking sheet dusted with flour.

  8. 8

    Step 8

    Step 8

    8. Cover the dough with plastic wrap again and let it sit for 1.5-2 hours.

  9. 9

    Step 9

    Step 9

    9. Make several cuts across the entire loaf.

  10. 10

    Step 10

    Step 10

    10. Bake in a preheated oven at 210 degrees for 30 minutes.

  11. 11

    Step 11

    Step 11

    11. Place the bread on a wire rack to cool and let it sit for 10-15 minutes.