Carrot bread
Description
If you love homemade bread, try making this interesting and unexpected version—carrot bread with garlic and chili pepper. This recipe is designed for oven baking, so you don't need a bread machine or any special equipment at home. Serve it warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. To prepare carrot bread, start with the yeast. Mix the yeast with sugar and pour warm water over it. Let it sit for about 15 minutes. Meanwhile, wash, peel, and grate the carrots (or process them in a blender).
- 2
Step 2
2. Slightly heat vegetable oil. Peel the garlic and finely chop it with a knife (you can also grate it or press it through a garlic press). Wash the chili pepper and finely chop it. If you don't want the dish to be too spicy, remove the seeds. Do not add these spices to the bread intended for children. Add everything to the oil.
- 3
Step 3
3. Add the egg to the grated carrots. Add salt and yeast. Mix thoroughly with a small amount of flour.
- 4
Step 4
4. Add the butter with garlic and pepper (or just plain butter without spices) to the same pan.
- 5
Step 5
5. Gradually adding flour, knead the dough.
- 6
Step 6
6. Cover the bowl with a clean towel and place it in a warm spot for about an hour. Then lightly grease a baking pan and transfer the dough into it. Place in a preheated oven and bake for at least 40 minutes. Carrot bread made at home is ready. It's better to let it rest for a while before slicing.