Bread with semolina
Description
Below I will give a detailed description, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast with sugar in warm water.
- 3
Step 3
Sift the flour with baking powder and salt. Pour the water with the yeast and knead the dough.
- 4
Step 4
Roll the dough into a ball, cover with plastic wrap. Let it rest in a warm place for 1.5 hours.
- 5
Step 5
When the dough has risen, sprinkle a little semolina and start kneading the dough. Add more until the dough is no longer sticky.
- 6
Step 6
Finely chop the herbs, add the spices. Mix the olive oil with the spices and herbs until a paste forms.
- 7
Step 7
Place the dough on parchment in a rectangular shape, about 2 cm thick. Brush the surface with olive oil and herbs, and make cuts. Cover with plastic wrap and let it rest for 20 minutes in a warm place.
- 8
Step 8
Preheat the oven to 180 degrees. Bake the bread for 20 minutes in the oven preheated to 180 degrees. Then brush it again with olive oil, increase the temperature to 185‑190 degrees and bake for another 5‑7 minutes. The semolina bread is ready.