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Bread with Poppy Seeds
Baked goods

Bread with Poppy Seeds

180 min4 serv.21 февр. 2026 г.

Description

I tell you, the pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First combine the liquid ingredients: warm milk, warm water, egg, melted butter, vegetable oil, egg. Add salt, sugar, and yeast. Mix well, let sit for about 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Add the flour, semolina, and poppy seeds.

  3. 3

    Step 3

    Step 3

    3. Knead the dough. Unlike regular bread dough, this dough may seem too soft, but under no circumstances add more flour. It is sticky and it should be. Cover it with a dry towel and place it in a warm oven for 1.5 hours.

  4. 4

    Step 4

    Step 4

    4. The dough is airy, works well and expands in volume.

  5. 5

    Step 5

    Step 5

    5. Set the dough down with your hands. Knead it a little; for this, dust the table with flour, the dough should not stick, it is elastic and pleasant. Grease the pan with vegetable oil. Place the dough and put it in a warm oven for 30 minutes to rise.

  6. 6

    Step 6

    Step 6

    6. Bake at 180 °C for about 35–40 minutes. I judged by the color of the bread; when the crust started to darken, I took it out of the oven immediately.

  7. 7

    Step 7

    Step 7

    7. Let the finished bread cool slightly in the pan, then remove it and allow the bread to cool completely.

  8. 8

    Step 8

    Step 8

    8. Taste!