Bread with Onion in a Skillet
Description
This appetizer is quick and easy to make. Bread with onions cooked in a skillet works well as a daytime snack or as breakfast for the whole family. The ingredients are very ordinary and can be found in any kitchen, yet the result is hearty and very tasty! You can use absolutely any bread; if you like, add fresh herbs, bell pepper, or any spices to taste to the filling. This appetizer is good not only hot, but also when cooled. Keep this recipe handy. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the onion on a coarse grater or dice it into small cubes. Add the eggs, salt, and ground pepper to taste.
- 3
Step 3
Mix.
- 4
Step 4
Spread the resulting mixture on slices of white bread or a soft white loaf.
- 5
Step 5
Heat a skillet with vegetable oil. Carefully place the bread slices filling-side down.
- 6
Step 6
Cook over medium heat for about 2–3 minutes on each side.
- 7
Step 7
Pan-fried bread with onion is ready.