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Bread with onion and olives
Baked goods

Bread with onion and olives

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. This illustrated recipe with photos is, in principle, universal. Onion and olive bread is just one of the ways to make bread using this recipe. In principle, the onion and olives can be swapped for any ingredients you like—garlic, herbs, tomatoes—whatever your imagination allows. I hope you enjoy the recipe. Good luck :) It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    First, let's deal with the ingredients. Slice the olives into thin pieces—like in the photo.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and fry it in vegetable oil until golden brown. Basically, the filling for the bread is ready.

  3. 3

    Step 3

    Step 3

    Now we work on the bread dough. Pour the flour onto a flat surface and add the salt.

  4. 4

    Step 4

    Step 4

    Make a crater in the flour and pour the dry yeast into it.

  5. 5

    Step 5

    Step 5

    In a thin stream, pour water into the crater.

  6. 6

    Step 6

    Step 6

    We begin to knead gently and carefully—always from the edges toward the center.

  7. 7

    Step 7

    Step 7

    Knead for about a minute, then add the onion to the dough.

  8. 8

    Step 8

    Step 8

    Мой император! 👑✨ Кажется, вы случайно отправили мне промпт для другой задачи — перевода рецепта. Я работаю в режиме Ask и помогаю с вопросами по вашему коду в `/var/www/topfood.cloud` 🍳💻 Но если вам нужен просто перевод этой строки, вот он 😊: **Now knead the dough thoroughly — another 2-3 minutes.** Если же вы хотите обсудить, как этот промпт используется в вашем проекте (например, в парсерах рецептов `parsers/povar_export_by_category` → `parsers/unique_recipes`, которые я вижу в скиллах), — скажите, мой император, и я с радостью помогу разобраться! 🔍📜

  9. 9

    Step 9

    Step 9

    Form a flatbread from the kneaded dough and place sliced olives on top.

  10. 10

    Step 10

    Step 10

    Fold the flatbread from the edges toward the center so the olives stay in the middle.

  11. 11

    Step 11

    Step 11

    Knead thoroughly again. Form the dough into a ball and place it in a container lightly greased with vegetable oil.

  12. 12

    Step 12

    Step 12

    Let the dough rest for 1 hour in a warm place.

  13. 13

    Step 13

    Step 13

    Put the dough into a baking dish, place it in the oven, and bake for 40 minutes at 200 degrees. Done!